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Description
Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.
Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.
FEATURES
- Whole beans for grinding to obtain optimum freshness
- Purposefully made for Espresso coffee drinks
Nerd Description
Origin: | Ethiopia |
Region: | Oromia, Guji, Haro Wato |
Producer: | Kebre Negash |
Station: | KB Washing Station |
Variety: | Wolisho & Dega |
Process: | Natural |
Elevation: | 1950 – 2200 m |
Use for: | Espresso |
Strength: | Medium Body |
Tasting Notes: | Berries, honey,black tea , floral |
ROAST: Medium Roast
TASTING NOTES: Berries, honey, black tea, floral
FORMAT: 250 g of Whole Bean Coffee
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